Hungry? Treat Your Taste Buds.

Visit our onsite restaurant in Thendara, New York

Every guest staying at the Van Auken's Inne receives a complimentary breakfast. Why not extend the culinary experience with a reservation at our award winning full-service restaurant? Our chef prepares dishes featuring seasonal, fresh ingredients that are guaranteed to leave you satisfied. In addition to our fresh ingredients, we grind and cut our own meats, as well as make our own bread daily! Enjoy a fine dining experience like no other and relax after a long day of exploring!

Call the Van Auken's Inne to learn more about our restaurant.

APPETIZERS

BATTERED ARTICHOKES

3 Tempura battered artichokes, served atop spring mix with prosciutto | $12

SHRIMP COCKTAIL

6 Chilled shrimp served with cocktail sauce | $12

CRAB DIJONAISE

Baked chunks of crab, cream cheese, horseradish dijon; topped with cheese & panko | $14

CHEESE BOARD

Featuring our Cheese maker’s reserve, paired with fresh seasonal fruits & meat | $16

MOZZALUNAS

Crispy half moons of mozzarella with garlic and Romano breading, served on marinara sauce | $10

DEEP FRIED PICKLE SPEARS

Breaded dill pickle spears, fried to a golden brown, served with Cajun Mayo and Horseradish Ranch sauces | $7

CHICKEN WINGS

10 fresh, jumbo cut wings, deep fried & served with blue cheese & celery | $12

BRUSCHETTA

Grilled Crostinis rubbed with garlic & olive oil, topped with fresh basil, tomato & mozzarella | $10

BOOM BOOM SHRIMP

5 tempura battered shrimp tossed in a spicy yet sweet & creamy sauce | $14

SOUPS & SALADS

SOUP OF THE DAY

Homemade Daily
Cup | $4 Bowl | $8

FRENCH ONION SOUP

Topped with Provolone & Swiss, served with home style croutons | $7

MEDITERRANEAN SALAD

Romaine hearts dressed with Goat cheese & Capers, with stuffed Vine leaves & drizzled with white Balsamic shallot dressing | $12

CAESAR SALAD

Romaine hearts dressed with parmesan cheese, anchovies & topped with croutons & Caesar dressing | $7

HOUSE SALAD

Spring mix, tossed with Grape tomato, Onion, Cucumber & your choice of dressing | $5

KANI SALAD

Crab meat, melded with a spicy mayo, sits on top of julienne cucumbers, finished with pickled veggies & tempura bits $14

WEDGE SALAD

Wedge of Romaine hearts with Tomatoes, Red onion, Bacon, Crumbly blue cheese & drizzled with Blue chess dressing $9

*Dressings: Blue Cheese, Ranch, Raspberry vinaigrette, 1000 Island, Italian, Honey mustard, Creamy Italian, Balsamic

**Add to any salad: Steak $6 | Shrimp $9 | Chicken $5

BURGERS, SANDWICHES & MORE

FRENCH DIP

Thin sliced top sirloin, smothered with provolone cheese, served with a side of au jus | $12

REUBEN

Lean corned beef, piled high on thick marble rye with swiss cheese, sauerkraut & 1000 Island dressing | $12

FISHWICH

Batter dipped haddock, served on a gourmet bun, topped with American cheese, served with tartar sauce | $12

STETSON BURGER

8oz. steak burger with ground chuck & beef short rib, served with onion jam & topped with blue cheese crumbles, bacon & a sunny side up egg | $14

BLACK BEAN BURGER

Black bean burger grilled & served with a garlic aioli | $13

BUILD -A -BURGER

8 oz. steak burger, served with your choice of available toppings | $13

HOT SAUSAGE PATTY

A spicy 8 oz. sausage patty, made in house | 12

*Add $.50 ea. for cheese, peppers, onions

**All sandwiches served with choice of side: french fries, sweet potato fries, tater tots or coleslaw

ENTREES

ALL ENTREES COME WITH CHOICE OF SIDE

CHICKEN PICATTA

Grilled chicken breast, topped with Shallots , Capers and lemon garlic butter sauce, served over angel hair pasta | $22

PASTA ALFREDO

Penne pasta tossed in a rich, creamy parmesan cheese sauce | $18
With shrimp | $25
With chicken | $22

SEAFOOD ST. JACQUES

Scallops, Shrimp & Haddock, baked in a creamy Alfredo sauce with panko bread crumbs served with a side | $26

FULTON CHAIN JAMBALAYA

Andouille sausage, shrimp & scallops infused with a spicy red sauce, served over rice | $27

SHRIMP SCAMPI

8 Tail on shrimp, sauteed in white wine garlic sauce tossed in angel hair pasta | $23

MACARONI AND CHEESE

Penne pasta tossed in a creamy cheese sauce, baked with panko bread crumb topping, served with a side | $16

KENTUCKY HOT BROWN

Originating at the Brown Hotel of Kentucky in 1926, this open faced sandwich features a single slice of toasted bread, turkey, bacon & tomato, smothered in a creamy cheese sauce | $16

MEATLOAF

A tasty meatloaf that combines beef, pork & veal along with onions, peppers & seasonings. Served with a brown gravy | $18

PORK LOIN

8 oz. center cut boneless pork loin, roasted & topped with a Bourbon Maple Dijon | $21

HADDOCK DINNER

Haddock filet, beer battered or Panko dipped & fried to a golden brown. Also available broiled | $17

BIG JIM MAJOR

8 oz. of petite tender beef medallions, drizzled with Demi glaze | $26

FILET MIGNON

10 oz. beef tenderloin, grilled to your liking | $36

NY STRIP & SHRIMP

10 oz. Strip loin, grilled to your liking, topped with 5 grilled shrimp | $34

**Add to any steak: Goat cheese, Blue cheese crumbles, Sun dried tomatoes, Fried onions, Garlic butter…$.50 each

SPECIALS

FRIDAY NIGHT

Fish fry, panko or beer batter, served with a side & coleslaw $13

SATURDAY NIGHT

Prime Rib Dinner 16 oz. while supplies last $30

*All dinners served with house salad, choice of side: french fries, sweet potato fries, baked or mashed potatoes, tater tots or rice & dinner rolls.

KIDS MENU

**All entries $7.00

  • Chicken tenders (3)
  • Macaroni & cheese
  • Burger (4oz)
  • Pasta with butter & red sauce
  • Popcorn shrimp
  • Hotdog
  • Grilled cheese
*Choice of side: French fries, sweet potato fries, tater tots, vegetable, coleslaw or mashed potatoes